Ciocolata

Umplutura

900 gr crema de branza (tip philadelphia)
200 gr zahar
1/2 baton vanilie
100 gr smantana acra
4 oua
80 gr ciocolata neagra (75 %)
1 priza scortisoara

Crusta

200 gr biscuiti cu cacao (am folosit Belvita Start cu ciocolata)
90 gr unt
1 priza scortisoara

100 gr zahar brun
3 linguri cacao (cca 25 gr)
50 gr amidon
50 ml cafea preparata (espresso)
175 ml apa
80 gr ciocolata neagra (85% cacao)
75 gr unt
75 ml ulei
2 oua
1 plic zahar vanilat
100 gr zahar
125 gr faina
2 lingurite rase praf copt

Bucati: 12-15
Timp de preparare: 35 minute

175 gr faina
30 gr cacao
1/2 lingurita praf de copt
150 gr unt la temperatura camerei
170 gr zahar brun
1/2 lingurita fleur de sel (sau 1/4 lingurita sare de mare)
1 lingurita esenta vanilie
150 gr ciocolata amaruie (am folosit ciocolata amaruie cu cafea)

Bucati: 40

250 gr de faina alba
1/2 pliculet praf de copt
250 gr zahar
200 gr unt
240 ml smantana dulce
75 gr nuca de cocos
4 oua
100 gr fulgi de ciocolata

Glazura

5 batoane Mars
100 ml frisca nebatuta

80 gr ciocolata cu alune de padure
1/4 lingurita chili pudra
1 varf de cutit cuisoare macinate
1 varf de cutit scortisoara macinata
1 pliculet zahar vanilat
3 lingurite amidon (optional)
350 ml lapte

1 portie mousse de ciocolata
50 gr ciocolata (de orice fel: alba, neagra, cu lapte, cu arome)

85 gr ciocolata (70% cacao)
85 gr unt (82% grasime)
30 ml cafea expresso tare
2 oua
85 gr zahar + 1/2 lingura zahar
15 ml rom
1 lingurita apa
putina sare

Portii: 4

Aluat

100 gr ciocolata amaruie (70% cacao)
125 gr unt la temperatura camerei (unt 82% grasime)
80-100 gr zahar (depinde cat de dulci le vreti)
2 oua
30 gr faina
1 lingura rom (optional)

Inimi aromate

1. 100 gr ciocolata alba
   30 ml frisca nebatuta
   1/4 lingurita pudra ceai verde (matcha)
2. 50 gr ciocolata
   250 gr zmeura
   putin zahar

Bucati: 5 muffins; "inimile" ies mai multe, dar pot fi pastrate in congelator cateva luni

200 gr ciocolata amaruie (am folosit Heidi 75% cacao)
80 ml apa fiarta
150 ml frisca nebatuta (smantana dulce 30% grasime)
1 ou
1 esenta vanilie

Portii: 2-3

500 ml lapte
70 gr zahar + 4 linguri zahar
50 gr gris
40 gr ciocolata amaruie (poate fi si cu arome, a mea avea aroma de cafea)
1 ou mare

crema de ciocolata
marshmallow (bezea)
pudra de ciocolata sau cacao (pentru decorat)

350 ml lapte
4-6 lingurite amidon
100 gr ciococlata alba
2 lingurite rase cafea instant
2 varfuri lingurita nucsoara
1-2 plicuri zahar vanilat (sau putina esenta de vanilie)
putina cacao sau ciocolata rasa (pentru decor)

Portii: 2

500 ml lapte
100 gr zahar
4 galbenusuri
40 gr amidon
1 pastaie vanilie (optional)
200 gr ciocolata (neagra, cu lapte sau alba)
40 gr unt

500 gr lapte praf
500 gr zahar
1/2 cana apa
200 gr unt
5-6 linguri de cacao
1 esenta vanilie
nuci, fistic, stafide etc. (optional)
putin ulei

Bucati: 4 rulouri de 25 cm x 5 cm

60 gr ciocolata amaruie
1 lingurita cacao
150 ml lapte gras
1 banana foarte coapta
1 lingura rom
zahar (optional)

Portii: 6