Utensils
A vegetable ricer for making puree. Uniformly crushes cooked vegetables. Retains the skin if applicable (for example with beans), resulting in a very fine puree.
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Apple Slicer and Corer
Mini Rolling Pin
French Fry Cutter
Silicone Pastry Brush
Dumpling Maker Tool (Spätzle Press)
Mandoline Slicer
Wine Saver
Yogurt Maker
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