Duck and Goose
Rabbit Rillettes with Duck Liver
Finally finished! Now I can relax. I hope you haven't left for caroling yet, I want to wish you a...
Liver Drob with Rice
Very quick drob after a recipe my mother has been making since before I was born :) It's very good...
Duck Legs with Braised Red Cabbage
The second suggestion for duck leg confit is a classic combination: crispy duck legs on a bed of...
Duck Salad with Grapefruit and Pistachio Dressing
The first idea for using confit duck legs is this salad with avocado, gorgonzola, and a dressing...
Duck Confit
Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...
Duck Ragu with Polenta
Sunday dinner.
Duck Breast with Dried Plums
Have you wondered what would go well with yesterday's special mashed potatoes? Even if you've made...
Duck Breast with Orange Sauce
No, I couldn't resist! At the last minute, I wanted to post one more nice recipe for you ;) Voila:...
Foie Gras
Remember about 2 weeks ago when I went to Via for a dinner themed "goose and new wines" and for...
Peking Roast Duck
Chinese duck or Peking duck, this is my Easter gift for all loyal visitors. I wanted it to be...