Easter Recipes
Pasca (Romanian Easter Bread)
Better late than never, right? I finally made a pasca that in my vision looks like this: fluffy sweet bread dough, beautifully braided, filled with a fluffy cheese filling, almost like a soufflé, with a dominant vanilla fragrance.
Romanian Lamb Haggis
An essential dish for us Romanians at the Easter table.
Roast Leg of Lamb
Usually for Easter, I would prepare a lamb roast in red wine with garlic, rosemary, and thyme. This...
Deviled Eggs
Yes, these are the famous deviled eggs that Romanians have on their holiday table. Until now I...
Lamb Stew
To quote my husband: "it's superb" :p I know it seems incredible that a man used this word, but...
Wasp Nest Cake
From the same sweet bread dough, I also made this wasp nest cake on Saturday. They are great for...
Romanian Walnut Sweet Bread (Cozonac)
And another gift for you, from my grandmother: walnut cozonacs baked in a brick oven. 10 cozonacs so...
Layered Salad
My first suggestion for this year's Easter.
Tuna Deviled Eggs
Since we fell in love with London tuna salad, I transformed it into a filling for eggs.
Romanian Stuffed Cabbage Rolls (Sarmale)
After making the meatball soup, I moved on to preparing the sarmale. In our region, we make small...
Spinach and Feta Wreath
The wreath seemed to fit perfectly both in shape and ingredients for the Easter holiday theme. I...
Poppy Seed Sweet Bread (Cozonac)
Recipe from Maya, I didn't dare change it at all.
Cinnamon Pull-Apart Bread
An extravagant sweet bread that comes out of the oven already sliced ;) I won't advertise it further...
Gyros
I've finally found a way to successfully make gyros at home. I prepared a larger piece of meat,...
Chocolate Marble Sweet Bread (Cozonac)
We've got a beautifully risen cozonac! Come get your super fluffy cozonac! Marbled chocolate...
Cozonac with Raisins
It should be called cozonac with many, many raisins. If they made a commercial for it, they would...
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