Pickles and Canned
Strawberries in Syrup with Mint and Lime
Whole strawberries preserved in syrup with a fresh aroma.
Tarragon in Vinegar
I realized that even simple things or things we think are obvious need to be said.
Sweet and Sour Tomato Sauce
A sweet-sour-spicy sauce from Maria Cristea Soimu's cookbook.
Ground Hot Pepper in Oil
For spicy dishes that will warm us up in winter.
Roasted Pepper Paste
The "Pantry" project started promisingly, with a pepper paste that's delicious in everything.
Duck Confit
Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...
Apricot Jam with Pistachios
My latest gourmet jam is a fantastic combination. Try it paired with a creamy cheese (Brie for...
Tomato Sauce (Bulion)
Salaj-style tomato sauce. It's a flavorful tomato sauce without preservatives, waiting to be used in...
Preserved Pork in Its Own Juices
My mother-in-law shares one of her recipes for St. Ignatius Day: a delicious preserved pork in its...
Marinated Red Onion
What a gorgeous color! Can be used as a condiment alongside any grilled meat, in burgers and...
Bell Peppers in Mustard Sauce
A winter preserve I first tried a few years ago when I received a jar from my neighbor and friend...
Blueberry Jam
The ideal jam for papanasi (Romanian doughnuts) or placinte motesti (traditional pies). It's also my...
Sour Cherries in Syrup for Winter
My "tipsy" sour cherries are in jars. I use them for crepes, alongside chestnut puree, with slices...
Winter Vegetable Salsa
This salsa is ideal as a dip for french fries or tortilla chips. You can use this salsa as a...
Pickled Zucchini
This weekend I made these preserves purely for their appearance. The idea of working with boiled...
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