Techniques

How to Cut Peppers into Strips, Cubes, or Squares

peppers

Rhubarb, Spring's Optimist

I wanted to describe the taste of rhubarb and I realized I don't know exactly how to explain its...

Tarragon, King in My Kitchen

Tarragon - you either love it or you don't.

How to Hard Boil Eggs and Peel Them Easily

Peeling hard-boiled eggs has always been torture for me.

Sugar Preserved Lemon Zest

A method for preserving citrus zest. An old but still valid technique.

How to Roast Chestnuts in the Oven

If you just roasted a batch of pumpkin, don't turn off the oven, put a handful of chestnuts to...

How to Shred Cabbage

A small photo tutorial to help you shred cabbage using a knife.

How to Check if Jars Are Sealed

Here's what you need to do to make sure your preserved jars for winter are properly sealed. You can...

How to Choose and Store Cucumbers

Tips for selecting and storing cucumbers

How to Boil Corn on the Cob

As soon as corn appears at the market, I'm there for it daily.

How to Choose and Store Green Asparagus

Be picky when choosing asparagus.

How to Choose Red Radishes

Let us enjoy red radishes.

How to Cook Dried Beans

Information you need to cook beans.

How to Roast Pumpkin Seeds

Learn how to roast pumpkin seeds, shelled or with the shell on.

How to Bake Pumpkin

Simple oven-baked pumpkin with just a little salt.

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