Christmas Recipes

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Homemade Toba - Romanian Head Cheese

My toba in the "city version".

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Good morning! How was your Christmas? I hope Santa was generous with you and you had a great time.

As a reader wrote to me a few days ago, there is no Romanian celebration without beef salad on the...

A temptation you can't resist for long.

The turkey was the centerpiece of my Christmas menu. I applied the same technique as with roast...

So good on cold evenings! Since the cold weather started, I make myself a cup every evening - I use...

And another gift for you, from my grandmother: walnut cozonacs baked in a brick oven. 10 cozonacs so...

On Saturday, we attended the traditional pig slaughter. Everyone worked hard and things moved...

We've got a beautifully risen cozonac! Come get your super fluffy cozonac! Marbled chocolate...

Another crescent cookie recipe, my grandmother's recipe, this time filled with walnuts. These are...

Yes, these are the famous deviled eggs that Romanians have on their holiday table. Until now I...

Finally, the much-promised traditional Romanian cornulete with lard. They're so tender they melt in...

Come have some tender crescent cookies! Christmas hasn't come yet, but we're in dress rehearsal.

Since we fell in love with London tuna salad, I transformed it into a filling for eggs.

I'm not a big fan of caltabosi (liver sausages), I only like them fried. I prepared them at...

An extravagant sweet bread that comes out of the oven already sliced ;) I won't advertise it further...

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