KFC Style Spicy Hot Wings

How to prepare kfc style spicy hot wings

1. Cut the wings into 3 pieces and discard the tips. Wash them well and place in a pot. Cover with 2 cups of cold water mixed with 1/2 teaspoon granulated garlic, 1 teaspoon Vegeta, and 1 teaspoon salt. Refrigerate for about 2-4 hours.
2. Place the pot on the stove and boil the wings for 10 minutes from when the water starts boiling. Drain the water and once they cool down a bit, pat them dry thoroughly with paper towels.
3. In a bowl, beat the egg, then add the milk and mix well.
4. In another bowl or container with a lid, mix the flour with the chili powder, 1/2 teaspoon salt, and a pinch of granulated garlic. Mix well.
6. Dredge each wing through the flour mixture, then through the milk mixture, and again through the flour mixture.
   * I placed the wings loosely in the container with flour, covered it with the lid, and shook it until the wings were well coated - a trick from Mara 😉
7. Heat a bottle of oil very well in a deep frying pan. I put 6 wings at a time in the special frying basket and submerged them in the oil bath for exactly 3 minutes. I removed them onto a plate lined with paper towels to absorb the grease.
   * The oil must be very hot - check it before frying the wings. To test it, I sprinkled a little flour in and when it sizzled loudly, I knew it was ready.
8. Let the wings cool for at least 10 minutes. Serve warm or cold. They stay crunchy for about 2-3 hours after preparation.

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