Valentine's Day
Coquelet with Aromatic Chickpeas
It's time for a little chicken for two. Because tomorrow is Valentine's Day!
Grilled Swordfish with Roasted Pepper Vinaigrette and Potatoes with Arugula
A different kind of steak, also for two, this time fish.
Pan-Seared T-Bone with Butter and Garlic
T-bone for two!
Brownie with Chocolate and Coffee Cream
Something sweet for the weekend.
Vanilla Cream Rolls
The well-known vanilla cream horns 100% homemade.
Catalan Crepes
Crepes inspired by the famous Catalan cream.
Cocoa and Walnut Brownies
Classic American brownies.
Rhubarb Curd
If you love lemon curd, then you'll adore my new cream.
White Nutella
The inspiration for this nutella comes from some candies from Demmers Teehaus that I love immensely.
Lemon Curd
Silky smooth lemon curd, prepared using Pierre Hermé's technique.
Cocoa Crepes with Bananas
Remember how my crepes spent Valentine's Day last year? Well, this year, these fiery crepes decided...
Crema Catalana
A Spanish dessert similar to crème brûlée, except it's prepared slowly on the stovetop, not in...
Chocolate Truffles
Smooth chocolate truffles. The most sensual chocolate truffles I've ever tried. They really melt in...
Unilateral Salmon with Squid Ink Pasta
Just mix, cook pasta and fry the salmon. Three steps anyone can do (gentlemen, this year I expect...
Pineapple with Caramel Foam
I promised you a "restaurant-quality" menu this week, but the dessert really is from a restaurant -...
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