German and Austrian

Beef Roast in Red Wine

Sunday evening roast.

Cabbage Soup with Ground Meat

Quick, cheap, and satisfying soup.

Bavarian Cabbage Salad

Lightly fermented cabbage salad with caraway, bacon and horseradish.

Caraway Croissants

Today we have cute cheese and caraway croissants. They're long and thin, looking more like...

Bavarian Cabbage

Cabbage prepared German-style, but to my taste.

Beef Roulades in Wine and Vegetable Sauce

Beef roulades stuffed with carrots, red beet and pickled cucumbers in a creamy wine and vegetable...

Austrian Goulash

The secret to Austrian goulash is patience.

Viennese Cookies

Unbelievably tender cookies.

Apple Strudel

The perfect strudel is a strudel to your liking. Some like the filling sweeter, others like the...

Cheese Tart

German cheese tart. The filling is much creamier than in American cheesecakes. The recipe is...

Austrian Potato Salad

Let's talk today about new, surprising ingredients you've tried recently that impressed you. Or...

Steamed Plum Jam Dumplings (Germknödel)

I've eaten these dumplings countless times in Austria. They're called Germknödel, filled with plum...

Cocoa Spritz Cookies

So tender they melt in your mouth. They're the siblings of the lemon spritz cookies. This time I...

Wiener Schnitzel

Learn all the secrets to making a tender and delicious veal schnitzel.

Bavarian Cheese Spread (Obatzda)

Obatzda, a cheese spread served with onion and pretzels alongside a cold beer.

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