Breakfast
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Strapatsada - Greek scrambled eggs with tomatoes and feta
When garden tomatoes are at their peak, give this recipe a try.
Creamy Oatmeal Pudding with Apples
A protein-rich breakfast for muscle building and energy.
Yogurt with Pistachio Granola and Baked Berries
This year I want food to have not only a purpose, but also taste.
Butter and Salt Breadsticks
The taste of French croissants, but easier to make.
Skolebrod - Norwegian School Bread with Vanilla Cream and Coconut
The schoolchild's bread.
Shakshouka with Lamb
Effortless Middle Eastern brunch.
Frittata with Smoked Salmon and Asparagus
Nordic frittata.
Cornmeal Omelet
Crispy omelet.
Cozonac Croutons (Romanian Sweet Bread Croutons)
Upcycle your holiday bread!
Chocolate Babka
Dense and syrupy Jewish sweet bread.
Yogurt with Green Lentils and Poached Egg
#BalancedMorning
Eggs with Portobello Mushrooms and Spinach
Some days start like this...
Eggs in Purgatory
The Italian version of Shakshouka, intensely aromatic and spicy.
Ricotta Pancakes with Wild Garlic and Dill
Spring fritters, pan-fried.
Eggs with Pancetta and Cherry Tomatoes
Simple breakfast for 2 people.
Chocolate Oat Pudding
A very fluffy baked oat pudding.
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