Lechinta Sour Cream
Favorite sour cream? Which one do you like, where do you buy it?
My new favorite is sour cream from Lech-Lacto Lechinta, a small producer from Bistrita, like Romfulda. Their products can be found in specialty shops.
- Fermented sour cream 25%: I prefer it for Transylvanian soups and cream sauces because the risk of curdling is very low. It's thick like the countryside variety and very tasty. My little guilty pleasure: fresh bread with sour cream!
- Whipping cream in bulk: it's delicious, whips well and very quickly, I even make butter from it. For a long time, I used Sanlacta whipping cream, but it disappeared from the market. I resigned myself to Dorna whipping cream for a long period. But for the past few months, I've only used Lechinta whipping cream and I'm delighted with it.