Rosemary Infused Oil
Ingredients
olive oil
2 sprigs of rosemary
4 garlic cloves
10 peppercorns
How to prepare rosemary infused oil
- In a well-washed bottle, put the rosemary sprigs, whole garlic cloves, peppercorns, then fill with olive oil. Seal the bottle tightly.
- Leave in the refrigerator to infuse for 3 weeks, after which it can be used. Use within 1-2 weeks of opening the bottle.