Sage Infused Oil

Name: Sage Infused Oil
Yield: 1 serving
Ingredients: 250 ml olive oil; 1 sprig of rosemary; 2 bay leaves; 2 sprigs of dried thyme; 1 teaspoon dried sage

April 15, 2007

Condiments

Perfect for red meat - and my personal favorite.

Ingredients

250 ml olive oil
1 sprig of rosemary
2 bay leaves
2 sprigs of dried thyme
1 teaspoon dried sage

How to prepare sage infused oil

Place the herbs and dried greens in a clean bottle, fill with oil, and seal tightly. Refrigerate for at least 3 weeks, then consume within 1-2 weeks after opening the bottle.