Mushrooms
Gnocchi à la Parisienne
How about a weekend in Paris? Just reading the name of this recipe makes me feel transported to a...
Chinese Chicken with Peppers and Mushrooms
It's been a while since I put my wok away and haven't used it. It was time to put it to work for a...
Soft-Boiled Eggs with Mushrooms and Parmesan Sauce
For all lovers: may your hearts be in perfect harmony, just like the flavors of this breakfast.
Baked Mushrooms with Cheese
Last night I used simple ingredients for a super quick dinner.
Stuffed Chicken Thighs
In the middle we have mushrooms, livers and pistachios. Plus a splash of sherry, because it's well...
Sauteed Mushrooms
Today we're trying new flavors and bringing the taste of Spanish restaurants into our homes. The...
Cheese Stuffed Mushrooms
Cheese stuffed mushrooms are easy to make and are a great hot appetizer or side dish.
Vegetable Pâté
100% plant-based without compromising on taste. Contains mushrooms, legumes, and cashew, providing...
Monastery-Style Chicken
I adapted the monastery-style chicken recipe from Radu Anton Roman's Stories of Romanian Cuisine and...
Cream of Mushroom Soup
This cream of mushroom soup is very tasty, with perfectly balanced flavors. The appearance leaves a...
Mushroom Paprikash
A simple and inexpensive dish I prepared on Saturday for my mother-in-law.
Marinated Mushroom Salad
A salad that if you eat every evening until Easter will get you in much-desired shape. Although with...
Vegan Cabbage Rolls
I'm a bit out of sync with the fasting season, but I made these little cabbage rolls before New...
Mushroom Risotto
A risotto I made between the holidays, inspired by a Jamie Oliver recipe. The dried wild mushrooms...
Mushroom Salad with Garlic Mayonnaise
Yesterday I found honey fungus mushrooms at Cora, so I bought 2 containers (about 600g), came home...