American Blueberry Pancakes

How to prepare american blueberry pancakes

1. In a large bowl, mix the flour with sugar, baking powder, and baking soda.
2. Separately, beat the eggs well, add the buttermilk and 2 tablespoons of melted butter. Mix well.
3. Pour this mixture over the flour mixture and stir, but not too much - just until no flour is visible, even if lumps remain in the batter.
4. Heat a skillet well. Sprinkle with a little water and if it sizzles, the skillet is hot enough. Now turn the heat to medium-low, this is mandatory. Pancakes aren't made over high heat!
5. Using a silicone brush, grease the skillet with melted butter.
7. Add a spoonful of pancake batter and use the back of the spoon to shape it into a circle. Sprinkle blueberries over the pancake and press them lightly with your hand so they sink into the batter. Let it cook until you see the edge of the pancake is dry, about 2 minutes. Using a spatula, flip the pancake and cook for another 2 minutes. Repeat until you finish the batter.
   * a normal skillet fits about 3-4 pancakes at a time
8. After each batch of pancakes, wipe the skillet with a paper towel and then grease it with butter.
9. Transfer the pancakes to a plate. Serve immediately, dusted with sugar and honey if you want them sweeter. I placed them on the plate with the "pretty" side (the one cooked first) facing up 😉
   * you can add the blueberries directly to the pancake batter, but then they won't have the "pretty" side

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