Dried Fruits
Drying is one of the oldest methods of preserving fruits and vegetables. In the past, they were dried in the sun and the process took several days, but now there is a food dehydrator that makes this process much faster and more convenient.
Below I've added some photos of dried fruits and fruit leather (raspberry, blackberry, cantaloupe...). Here you can find more photos of different dried fruits, including some design ideas with them.
fruits of any kind
- Cut into appropriate pieces or slices and dry in the dehydrator for 6-20 hours, depending on how juicy they are. In the appliance's manual, you'll find drying times for any fruit you want to dehydrate.
- If you want to make fruit leather, puree the fruits and spread in the flat tray without holes and leave to dry.
- Eat as is, in muesli, in pastries, rice pudding, sweet breads....
Dried apples
Dried Fruits
Dried apples, cantaloupe, and plums
Assorted platter