Potato and Zucchini Tart with Green Onion
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It's very easy to prepare and it's sooo good... I'm bragging to myself until Radu comes home to taste it too. I was inspired by the potato pie which I combined with a recipe I found accidentally online.
I'll definitely make it again tomorrow... and I don't say that very often 😊
Ingredients
2 large potatoes
1 zucchini
100g grated parmesan
1 level tablespoon flour
2 stalks green onion
a few sprigs of dill
salt, pepper
chili
a little oil
Servings: 2
How to prepare potato and zucchini tart with green onion
- Mix the parmesan with flour, green onion cut into rounds and chopped dill. Season with salt and pepper.
- Peel the potatoes and zucchini and slice them very thin, like for chips.
- Grease a 26cm diameter pan with a little oil and place a layer of potato slices that will overlap slightly. On top place a layer of zucchini slices. Brush with very little oil (use a brush so you don't use too much oil) and sprinkle 1/3 of the parmesan mixture with green onion.
- Then follows: another layer of potatoes - layer of zucchini - brush with oil - sprinkle 1/3 of parmesan - layer of potatoes - brush with oil - sprinkle the rest of the parmesan mixture and a little chili (optional).
* in total we will have 3 layers of potatoes and between them 2 layers of zucchini. - Cover the pan with aluminum foil and press the tart with your hands so the layers stick together. Bake at 190°C for 40 minutes.
- Remove the foil and leave in the oven for another 15-20 minutes to brown on top.
- Slice it in the pan and gently remove the slices onto a plate. Serve warm.
Green onion and parmesan mixture
Thinly slicing potatoes and zucchini
Potato layer
Zucchini layer
Sprinkling parmesan mixture
Assembled tart goes into the oven
Potato and Zucchini Tart with Green Onion
