Raspberry Mousse
Quick Recipes Simple Recipes Lacto-Ovo Vegetarian Recipes Desserts Recipes for Kids Fruits
Yes, I know, it's among the simplest recipes, perhaps boiling an egg is simpler. Yesterday at the market, I couldn't resist buying some raspberries, even though being the first ripe ones, they were at an exorbitant price.
I'm very delighted with this combination because it's one of the tastes of my childhood. Around 12 years old, it was one of the desserts I prepared myself because grandma had raspberries in the garden, an entire fence of raspberries, as long as the garden was 😊 Back then we didn't have a mixer and I beat the egg whites vigorously with a whisk.
Ingredients
2 egg whites
200g raspberries
4 teaspoons vanilla powdered sugar
4 teaspoons sugar
How to prepare raspberry mousse
- Beat the egg whites well until you get a stiff foam. Then gradually add the sugar and continue beating.
- In a bowl, mash the raspberries until you get a paste. Add over the egg whites and mix gently. Keep in the refrigerator.
- Serve cold, I put it in "frosted" glasses that I kept in the freezer for 10 minutes.
