Recipes from A to Z

Beans in Tomato Sauce - Greek Appetizer

It takes you back to a taverna in Lefkada.

Baked Rice Pilaf with Eggplant

Nothing complicated.

Baked Pasta with Zucchini, Yogurt and Herbs

Creamy and comforting pasta.

Butter and Salt Breadsticks

The taste of French croissants, but easier to make.

Burger-Style Chicken Sandwich

A pleasant surprise.

Beetroot Carpaccio with Anchovy Cream

Sophisticated contrast.

Bagels, American Style

Perfect for any time of day.

Beetroot Hummus

A new favorite on the menu.

Beef with Potatoes in a Baking Dish

Simplified moussaka.

Blueberry Swirl Rolls

It's not just a dessert, it's a moment of indulgence!

Baked Portobello Mushrooms with White Bean Puree

A bit Mexican, 100% Ottolenghi.

Beef with Black Pepper

A cooking lesson for HIM.

Broccoli Salad with Cranberries and Hazelnuts

The salad of this winter.

Broccoli with Yogurt

Broccoli worth savoring.

Baked Rice with Salmon

Let the oven do all the work.

Bistro Salad

French women don't gain weight, not even at Easter.

Breadcrumbs with Pancetta

From old to sensational.

Baked Potatoes with Ricotta and Smoked Salmon

On the table in 5 minutes.

Baba Ganoush

Creamy eggplant salad with garlic, without mayonnaise.

Baked Sweet Potatoes with Garlic and Chili

Sweet potato rounds inspired by sweet Patatas Bravas from Valencia.

Baked Zucchini with Tomatoes and Parmesan

When time is limited...

Baked Feta with Spinach

A remake of a summer recipe I love.

Beetroot Salad with Yogurt and Pomegranate-Orange Dressing

A refreshing summer salad with beetroot.

Baked New Potatoes with Capers and Anchovies

I chose bold, strong flavors for this year's potatoes.

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