Recipes from A to Z

Pasta with Yogurt and Spiced Meat

Short on time, big appetite?

Pasta with Salmon and Asparagus

Late spring pasta.

Pork Tonnato

Vitello tonnato in a budget-friendly version.

Popcorn with Furikake

Today is Popcorn Day!

Potato Salad with Ricotta and Feta Cream

Prebiotic effect.

Pumpkin Lasagna with Cherry Tomatoes and Sage

The best recipe you can make this week, maybe even this autumn.

Pasta with Ricotta, Sage and Walnuts

Simple recipe, tasty result.

Pork Stir Fry with Basil

Thai stir fry.

Pasta with Sardines and Zucchini

A plate of pasta, somewhere by the seaside.

Pasta with Spring Onion and Dill

The beauty of simple, uncomplicated cooking.

Pork Bulgogi with Quick-Marinated Cabbage

Magic!

Piadina with Mushrooms

Loaded piadina with mushrooms.

Pasta with Chicken Liver Ragù

A deceiving ragù.

Pasta with Pepper Sauce

Wish fulfilled!

Pasta with Yogurt and Spicy Sauce

Turkish-style pasta.

Pineapple Salad with Ricotta Cream

My kind of dessert.

Pan-Fried Salmon Cubes with Mango Salsa

Mix & Match.

Pea Puree

Vibrant, rustic and... simple.

Puttanesca Salsa

It has texture, aroma, color... it's irresistible.

Pasta with Wild Garlic Sauce

AOP in the spring version.

Pasta with Pancetta and Pumpkin Cream

Similar to Carbonara.

Pasta with Tuna and Salsa Verde

The best tuna pasta requires no cooking skills.

Pasta with Cherry Tomato and Artichoke Sauce

The best tomato sauce. Naturally sweet, intense, aromatic.

Pork in Adobo Sauce

Autumn can be felt in Cluj too.

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