Recipes from A to Z

Dan Dan Noodles – Creamy Chinese Noodles with Pork

A satisfying bowl.

Dried and Marinated Cherry Tomatoes

Everything homemade is better.

Duck Legs in Cast Iron Pot

Because we have time...

Drawers, Drawers!

The little secret to an organized kitchen with easy access to all items.

Dried Apricots Stuffed with Mascarpone

Taaadaaa! The first dessert prepared in the new kitchen.

Dried Savory and Oregano

Is it worth using dried herbs?

Dried Mint

Is it worth using dried herbs?

Dill Pesto

For future picnics, inspired by our picnic in Cisnadioara.

Dried Fruit and Nut Salami

The traveler's bar.

Duck Legs with Braised Red Cabbage

The second suggestion for duck leg confit is a classic combination: crispy duck legs on a bed of...

Duck Salad with Grapefruit and Pistachio Dressing

The first idea for using confit duck legs is this salad with avocado, gorgonzola, and a dressing...

Duck Confit

Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...

Duck Ragu with Polenta

Sunday dinner.

Dried Fig Bars with Sesame

Helpful during fasting: fig and sesame bars, rich in fiber and calcium.

Dried Plum Truffles

A healthy, quick, no-bake and delicious dessert? Yes... it definitely exists, and you have the proof...

Duck Breast with Dried Plums

Have you wondered what would go well with yesterday's special mashed potatoes? Even if you've made...

Dutch Baby Pancake

Since winter vacation is approaching and there will be many pleasant mornings when you'll have...

Dumplings with Plum Butter

Captivated by the magic of cabbage rolls with creamed corn, I wanted to make another traditional...

Duck Breast with Orange Sauce

No, I couldn't resist! At the last minute, I wanted to post one more nice recipe for you ;) Voila:...

Demi-Glace

The secret of professional chefs: demi-glace, an excellent base for sauces. I made it in the modern...

Dutch Apple Pancakes

It was a successful weekend, a weekend of pancakes.

Deluxe Dessert

Or how an improvised dessert from some leftovers in the fridge became a luxury dessert...

Dried Plums Stuffed with Walnuts

My, what a successful combination! Why have I been eating dried plums plain until now?

Dukkah

It's an Egyptian dip... that's all I'll tell you now because in 15 minutes I'm leaving for Chisinau...

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