Easter Recipes

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Pasca (Romanian Easter Bread)

Better late than never, right? I finally made a pasca that in my vision looks like this: fluffy sweet bread dough, beautifully braided, filled with a fluffy cheese filling, almost like a soufflé, with a dominant vanilla fragrance.

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Beetroot Chips

Beetroot Chips

Snack away, these are beautiful and healthy chips.

Rhubarb Cream Sandwich Cookies

Rhubarb Cream Sandwich Cookies

Delicate almond cookies filled with a tangy rhubarb cream.

Caraway Croissants

Caraway Croissants

Today we have cute cheese and caraway croissants. They're long and thin, looking more like...

Almond Cookies

Almond Cookies

Amaretti from Croatia. 4 ingredients. Gluten-free. Do not try to resist them.

Islere (Romanian Sandwich Cookies)

Islere (Romanian Sandwich Cookies)

Tender sandwich cookies made with lard and walnuts, filled with a chocolate and caramel cream.

Celeriac Salad

Celeriac Salad

A trendy salad for the holidays.

Green Onion Flatbread

Green Onion Flatbread

You do not need an oven to make this bread, it is cooked in a pan.

Zucchini and Cheese Pie

Zucchini and Cheese Pie

Light pie made with store-bought phyllo sheets.

Savory Herb Loaf

Savory Herb Loaf

A loaf suitable for welcoming spring.

Cheese and Sour Cream Pie

Cheese and Sour Cream Pie

I brought you this rustic cheese and sour cream pie all the way from Slovenia, it's called Pohorska...

Eyeglasses Cake

Eyeglasses Cake

Being an important religious holiday today, I prepared a traditional Romanian cake for you.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Just two main ingredients: cream and potatoes.

Spinach Tart

Spinach Tart

As Simona said a few days ago, I'm pulling another rabbit out of my hat at the last minute. The...

Panna Cotta with White Chocolate and Coconut

Panna Cotta with White Chocolate and Coconut

Panna cotta with white chocolate and coconut milk, accompanied by many other treats. I'll let you...

Potato and Ham Quiche

Potato and Ham Quiche

A crustless appetizer tart for the Easter table.

46 - 60

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