Savory Herb Loaf
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A loaf suitable for welcoming spring.
Ingredients
240 g all-purpose flour
4 eggs (not too large)
150 ml milk
100 ml oil
150 g hard cheese (goat)
2 small carrots (about 100 g)
1/2 bunch parsley
3 green onion stalks
2 dill sprigs
1 small tarragon sprig
1 packet baking powder (10 g)
1 teaspoon salt
1/4 teaspoon ground black pepper
a little butter or oil (for greasing the pan)
How to prepare savory herb loaf
- Sift the flour with the salt, pepper and baking powder.
- Grate the carrots. Chop all the herbs as finely as possible (from green onions use only the green tails, not the white part). Grate the cheese.
- In a bowl, beat the eggs very well (you can use a mixer). Add half of the milk. Add half of the flour and mix with a whisk. Add the rest of the milk and then the rest of the flour.
- Continue to mix with the whisk while pouring in the oil, until you incorporate it all.
- Add the carrots, herbs and cheese and mix with a spoon until smooth.
- Pour the loaf mixture into a pan (25 x 10 cm) greased with butter or oil. Level with a spoon.
- Bake the loaf at 180C for 45 minutes.
Herbs, carrot and grated cheese
The batter
Batter after incorporating
Batter in the pan
Baked loaf
Savory Herb Loaf
