Fruits
Pears in Caramel and Chocolate Sauce
Today is my birthday and I invite you all to virtually travel to the Parisian bistro "Comme chez...
Pears Stuffed with Gorgonzola and Walnuts with White Wine Sauce
In France it was customary to serve four courses at a meal: appetizer (or soup), main course, cheese...
Stuffed Figs in Sherry Sauce
One Sunday I was at Corso, having coffee, and I found a book with Spanish recipes on the...
Apple Strudel
The perfect strudel is a strudel to your liking. Some like the filling sweeter, others like the...
Apricot Jam with Pistachios
My latest gourmet jam is a fantastic combination. Try it paired with a creamy cheese (Brie for...
Blueberry Pound Cake
A fluffy pound cake with no baking powder needed. Soft, even crumb. The batter is made with just 5...
Yogurt with Fruit and Seeds
The healthy little jar.
Strawberry Jam with Bananas
Last night I was working with three pans at once ;)
Cold Strawberry Soup
When you want a fresh, refreshing and elegant dessert, remember this cold strawberry soup.
Stuffed Apple Tart
A variation of the Tatin tart, where I used whole apples stuffed with walnuts and raisins. I also...
Dried Fig Bars with Sesame
Helpful during fasting: fig and sesame bars, rich in fiber and calcium.
Yogurt Panna Cotta with Pomegranate Sauce
This panna cotta is a bit more special than the one made with only cream, because of the yogurt...
Apple Pie
Something old and something new.
Dried Plum Truffles
A healthy, quick, no-bake and delicious dessert? Yes... it definitely exists, and you have the proof...
Crepes with Mascarpone and Orange Sauce
My crepes are already dressed for Valentine's Day: they put on their pink dress and wrapped...