Baked Donuts
Quick Recipes Christmas Recipes Simple Recipes Lacto-Ovo Vegetarian Recipes Desserts Oven Recipes
Delicious donuts in a healthier version, without frying in oil. They're made quickly and are so beautiful and fluffy! Aren't they tempting?
Ingredients
110g sugar
1 egg
70g melted butter
150ml milk
180g flour
1 teaspoon baking powder
zest from 1/4 lemon
1/4 teaspoon nutmeg
For Coating
50g butter
50g sugar
1 teaspoon cinnamon
Makes: 6 pieces
How to prepare baked donuts
- Beat the sugar with the egg until the mixture becomes like white foam. You can mix manually or with a mixer.
- Add the melted and cooled butter. Mix again for 1 minute.
- Add the milk and finally the flour mixed with baking powder, nutmeg, and lemon zest. This time mix manually with a whisk, just until the flour is incorporated.
- Grease 6 muffin forms with butter and dust with flour. Portion the batter into the forms, filling them about 2/3 full.
- Bake the donuts in the oven at 190°C for 20 minutes.
- Remove from the oven and then from the forms. If you greased the forms well, the donuts won't stick at all and you won't have any problems removing them.
- Melt the butter over low heat. Mix the sugar with cinnamon.
- Coat the donuts with butter on all sides. Roll them in the flavored sugar.
- They're delicious warm, cold, and even the next day.
The batter
Batter in the greased forms
After 10 minutes in the oven
After 15 minutes in the oven
The baked donuts
Baked donuts
Donuts coated with sugar
