Chocolate Stracciatella Ice Cream
Lacto-Ovo Vegetarian Recipes Desserts Recipes for Kids
A chocolate mousse so rich that by freezing it you get the creamiest homemade ice cream. Bonus: a simple stracciatella technique to add something crunchy to any ice cream.
Ingredients
1 portion chocolate mousse
50g chocolate (any type: white, dark, milk, flavored)
How to prepare chocolate stracciatella ice cream
- Place the mousse in the freezer immediately after preparing it for approximately 2 hours. Check that it's semi-frozen.
- Melt the chocolate over a double boiler.
- Pour the melted chocolate in a thin stream over the cold mousse, stirring quickly so the chocolate breaks into pieces. The chocolate will solidify instantly upon contact with the cold mousse. This is how you create stracciatella.
- Place the mousse in the freezer until the next day so it's perfectly frozen. Due to the high butter content, it won't form ice crystals and doesn't need to be stirred while in the freezer. This way you'll get the creamiest homemade ice cream, without an ice cream maker.
