Cinnamon Rolls with Baked Peaches
An interesting recipe with peaches that becomes an elegant dessert when prepared in individual baking forms.
Ingredients
Peaches
1 kg peaches
70g sugar
1/2 teaspoon cinnamon
juice from 1/2 lemon
Cinnamon Rolls
200g flour
50g cold butter + 1 tablespoon butter
180 ml sour cream
4 tablespoons sugar
2 teaspoons baking powder
a pinch of salt
1 teaspoon cinnamon
How to prepare cinnamon rolls with baked peaches
- Remove the pits from the peaches and slice them thin. Drizzle with lemon juice, then mix with sugar and cinnamon. Place them in a 20cm x 25cm baking pan and bake at 190°C for 20 minutes.
- Meanwhile, prepare the cinnamon rolls: in a food processor (mixer), add the flour, 2 tablespoons sugar, salt, and baking powder and mix for a few seconds. Add the butter (50g) cut into slices and mix again until you get a breadcrumb-like mixture. Add the sour cream and mix until the dough comes together.
- Roll out a rectangular sheet of dough on a surface lined with plastic wrap and dusted with flour.
- Melt the remaining tablespoon of butter. Brush the sheet with it.
- Mix the remaining 2 tablespoons of sugar with 1 teaspoon cinnamon. Sprinkle it evenly over the sheet.
- Roll the sheet along the long side (you can use the plastic wrap underneath to help) and then cut the roll into slices about two fingers thick using a very sharp knife that you pass through cold water from time to time.
- Remove the peaches from the oven and place the cinnamon rolls on top. Return to the oven for approximately 40 more minutes.
- Serve warm or cold.
Placing the peaches in the oven
Preparing the dough
Rolling out the dough and sprinkling cinnamon sugar
Rolling along the long side
Placing the rolls on the hot peaches
Fresh from the oven
Cinnamon Rolls with Baked Peaches
