Cottage Cheese with Green Olives
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Just blend, spread on a fresh bagel and enjoy! It's a simple idea, a pleasant way to eat fresh cottage cheese and increase your protein intake.
Ingredients
200g fresh cottage cheese
20 green olives (the best you can find)
salt
How to prepare cottage cheese with green olives
- Put everything in the food processor and pulse a few times until the olives are chopped, but don't let it become a cream. Taste and adjust the salt. The paste can be easily portioned onto plates with an ice cream scoop. If desired, when serving, you can drizzle the best olive oil you have over the paste.
- It's delicious served with toasted bread or a fresh bagel.