Feta Cheese Dip with Roasted Peppers

How to prepare feta cheese dip with roasted peppers

1. In a bowl, put the crushed garlic and rub it well with a pestle, slowly adding a tablespoon of oil, until it becomes a paste.
2. Add the feta and continue to crush until it also becomes a paste. Add the rest of the oil and incorporate well.
3. Add the sour cream (or yogurt), one tablespoon at a time, until the spread becomes creamy. You can add more sour cream if you want a softer spread.
4. Add the finely chopped herbs and 1 1/2 roasted peppers cut into small cubes.
6. Place the spread in a bowl, sprinkle the remaining roasted pepper (also cut into small cubes) on top. Decorate with some herbs.
7. Refrigerate for about 1 hour.
8. Serve with toasted bread or corn chips.

Print