Noodles with Cabbage

How to prepare noodles with cabbage

1. Slice the cabbage into thin strips and knead for 1 minute with 1 level teaspoon of salt. Let it sit for 5 minutes to soften.
2. Meanwhile, finely chop the onion and sauté it in hot oil. Use a larger pan (I used a wok).
3. Cook the noodles in plenty of salted water according to the package instructions.
4. Add the cabbage over the onion and sauté for a little over 10 minutes over medium heat, stirring frequently so it doesn't burn. Towards the end, reduce the heat to low. When it's almost done, season with pepper.
6. Add the drained noodles and mix well. Taste for salt.
7. It's also good reheated.

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