Pork Cracklings Spread
Appetizers Christmas Recipes Pork Romanian
I received a bag of good cracklings from mom and made a delicious spread from half of them. Enjoy it in moderation though, a little each day, as it can be heavy on the stomach.
Ingredients
250 g pork cracklings (jumari)
1 hard-boiled egg
1 small onion (about 40 g)
1/2 teaspoon pepper
1/2 teaspoon paprika
salt, if needed
How to prepare pork cracklings spread
- Put all ingredients in a food processor and blend into a paste. Alternatively, run them through a meat grinder.
- Serve on toasted bread with thin onion rings and a sprinkle of paprika. Or you can serve it with gherkins.
- Store in the refrigerator in jars, where it will keep for a long time.
Put everything in the food processor and blend well
Store in a jar
Pork Cracklings Spread
