Techniques
How to Boil Octopus
I know at least 3 people who have been waiting for this recipe for a long time ;)
How to Make Vanilla Extract
To make your own vanilla extract - good, real, and affordable - you only need alcohol, vanilla...
How to Make Béchamel Sauce
This is my technique for making lump-free béchamel sauce.
How to Boil and Store Chickpeas
"Chickpeas are rich in protein, minerals (phosphorus, potassium, magnesium, calcium, iron) and B...
How to Roast and Peel Peppers
Methods for roasting and peeling peppers.
How to Sanitize a Wooden Cutting Board
You may know that it's not ideal to wash a wooden cutting board with detergent because the wood...
How to Keep Herbs Fresh
I've always had trouble keeping herbs fresh - haven't you? It pains me every time I throw away whole...
How to Defrost Fish
Never force-defrost frozen fish, and if it's store-bought it's safer to defrost/marinate it in milk.
How to Clean Squid
Some tips on how to choose fresh squid and then how to clean them.
How to Roast and Peel Eggplant
It took me many years to find a simple method for peeling eggplant. Having learned from home, from...
How to Fill a Piping Bag
I discovered a great method to put doughs and creams into a piping bag without making a mess all...
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