Appetizers
Beetroot and Avocado Salad
Yesterday I had planned rice with spinach, but I couldn't find fresh spinach at the market. Luckily,...
Quiche Lorraine
Big debate in the family. I prefer the quiche with goat cheese, while Radu prefers this one with ham...
Quiche with Tomatoes and Goat Cheese
Oh la la, it's the best thing I've had in Paris!
Eggplant Meatballs
A pleasant contrast between the soft, almost creamy interior and the super crispy exterior.
Bavarian Cheese Spread (Obatzda)
Obatzda, a cheese spread served with onion and pretzels alongside a cold beer.
Baked Feta
Whether you choose to prepare it in the original version or the lighter version, the result will be...
Grilled Eggplant
What a delight! I found some beautiful fresh eggplants from a sweet old lady at the market. She was...
Parsley Salad
Exceptionally delicious!
Chicken Roulade
Learn the technique for perfect roulade slices by reading this recipe. It's a "green" technique,...
Romanian Lamb Haggis
An essential dish for us Romanians at the Easter table.
Spring Rolls
Think of these rolls as a salad you can hold in your hand. Kids especially will love this aspect.
Stuffed Chicken Thighs
In the middle we have mushrooms, livers and pistachios. Plus a splash of sherry, because it's well...
Sauteed Mushrooms
Today we're trying new flavors and bringing the taste of Spanish restaurants into our homes. The...
Ham Croquettes
A second suggestion for the upcoming Easter. Creamy inside and crispy outside.
Spicy Tofu
Simple and spicy just how I like it. For a buffet, stick toothpicks in the cubes and you'll see how...