Appetizers
Tomato Bruschetta
In the coming days, when you want to take a break from cooking traditional dishes and treat yourself...
Ceviche
This is one of my favorite recipes and I had been planning to post it for a very long time. But I...
Marinated Mussels
This recipe is part of my tapas collection. And to show you how lucky I was, this time I prepared...
Cheese-Stuffed Baguette
A little idea for the work/school lunch box. And soon, great for putting in a picnic basket.
Bean Caviar (White Bean Spread)
White and fluffy, they even taste somewhat like fish roe.
Red Pesto (Pesto Rosso)
Pesto rosso is an ideal sauce for pasta, on toasted bread, or as an addition to other sauces (here's...
Artichoke Cream with Garlic
Vegan artichoke cream! Super delicious on bread or pasta! You will become addicted to it. Next time...
Tuna Sandwich
This Tunisian-inspired sandwich was a hit last night. That was to be expected since it contains a...
Steak Tartare
A recipe that doesn't sound great at first read, since it involves raw meat, but if you work up the...
Beef Carpaccio with Pasta
This was our Sunday lunch, romantically inspired by a lunch in Paris.
Foie Gras
Remember about 2 weeks ago when I went to Via for a dinner themed "goose and new wines" and for...
Tofu Spread
This recipe is from my mother-in-law and it's not only a vegan recipe but also suitable for...
Uramaki Sushi (Inside-Out Rolls)
I saved the best for last, my favorite version of sushi: with spicy salmon and cucumber filling.
Sushi Maki Rolls
Maki is a roll-type sushi with the nori sheet on the outside. Like with sushi nigiri, I used salmon...
Nigiri Sushi
Sushi Nigiri is a type of sushi shaped by hand. The sticky rice forms the base. This is where you...