Appetizers
Pan-Fried Flatbread with Spiced Pork
We have fresh pork, and the right seasoning for it is freshly prepared.
Tapas with Tomato Cream and Anchovies
A simple way to use Spanish tomato cream.
Spicy Harissa Shrimp
A spicy oil with the distinctive aroma of Harissa paste.
Salt-Roasted Shrimp with Black Pepper and Lemon
Are you ready to work a little for better flavor?
Grilled Calamari with Lovage Sauce
How well fish pairs with lovage, this herb beloved by Romanians!
Grilled Pita with Marinated Mozzarella and Tomatoes
It would have been a simple caprese salad...
Grilled Pita with Sheep's Feta and Caramelized Onion
The combination of sheep's feta cheese and caramelized onion is wonderful.
Spanish-Style Shrimp
Sweet shrimp like in Alicante.
Focaccia with Anchovies in Salsa Verde
Making focaccia on the weekend is really worth it.
Pissaladière
A type of focaccia specific to Nice.
Genovese Focaccia
A weekend focaccia.
Potato and Zucchini Boureki with Cheese
Haniotiko Boureki, from Chania, Crete.
Tuna Confit
1001 times better than canned tuna.
Marinated Green Olives
When I open the jar I smell Greece.
Grilled Flatbread with Wild Garlic
Flatbreads for the May 1st barbecue.