Recipes from A to Z

Deviled Eggs

Yes, these are the famous deviled eggs that Romanians have on their holiday table. Until now I...

As I mentioned yesterday, today we have deconstructed cabbage rolls prepared from the leftover...

The first cake on the site, "Grandma's Dobos"! Head chef: Mariana (obviously nicknamed Grandma, the...

Drying is one of the oldest methods of preserving fruits and vegetables. In the past, they were...

This tool is used to form flour dumplings that you then use in dishes with sauce or even soups. It's...

This is how I played a few days ago with a simple bread dough. I saw a photo of them online and...

This is the same cream I made from milk and sugar for the Pastel de Cuatro Leches cake. But this is...

Derived from the sweet ones I made a few days ago, I wanted to try the savory version as well. The...

I received a special pan for these pancakes and last night I inaugurated it (thanks to those who...

Actually the correct translation is Pea Soup, but it comes out with a consistency similar to stew...

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