Cheese
Motesti-Style Cheese Flatbreads
Motesti-style flatbreads like at Cabana Motilor from Marisel. They are filled with fresh sheep...
Shrimp in Tomato and Feta Sauce
Since returning from vacation, I've been looking to prepare interesting dishes with tomatoes....
Cherry Tomato and Goat Cheese Salad
For hot summer evenings, I propose a reinterpretation of the Caprese salad.
Strawberry Dumplings
Imagine: ricotta dumplings filled with strawberries, pan-fried in butter, then rolled in poppy...
Potato Croquettes
I had two potatoes left over from the gratin potatoes, boiled in their skins, and I knew exactly...
Potatoes au Gratin
It is finally time for the potatoes au gratin recipe, the classic version in our country, meaning...
Bresaola and Mozzarella Antipasto
Today is sunny and beautiful, so I'm not giving you a recipe that will keep you stuck in the...
Spaghetti alla Gricia
If you enjoyed spaghetti with cheese and pepper, you'll surely love this one just as much. It's...
Tiramisu with Amaretti
Another tiramisu to add to my collection. It's different in how the cream is prepared (this way it...
Spaghetti with Cheese and Black Pepper (Cacio e Pepe)
The simplest pasta recipe, with just 4 ingredients mixed together. It's a typical recipe from the...
Romanian Sweet Cheese Pastries
To complete the Easter menu, I chose to make branzoici like grandma used to. Branzoici is what we...
Couscous with Roasted Vegetables and Grilled Halloumi
We love roasted vegetables and I try to use them in different combinations. Same with halloumi-type...
Romanian Cheese Cake
Classic cheese cake for Easter. The layers are fluffy and it has a delicate lemon aroma. I got the...
Tofu Curry
For vegetarians, for those who want to taste the flavors of India, for those who want to prepare a...
Cheese-Stuffed Baguette
A little idea for the work/school lunch box. And soon, great for putting in a picnic basket.