Fruits
Forest Berry Salad
A source of vitamins and antioxidants.
Sour Cherries in Syrup for Winter
My "tipsy" sour cherries are in jars. I use them for crepes, alongside chestnut puree, with slices...
Strawberry Jam
Strawberry jam: a classic jam but with a "twist", as I've accustomed you to each year when it comes...
Pavlova
Since I have a matter to discuss, let's quickly go over the history of this dessert: a chef from...
Bananas in Orange Sauce
My suggestion to replace classic caramelized bananas. This recipe takes the idea to another level.
Deluxe Dessert
Or how an improvised dessert from some leftovers in the fridge became a luxury dessert...
Dried Plums Stuffed with Walnuts
My, what a successful combination! Why have I been eating dried plums plain until now?
Peach Tart
Even though it was 25 degrees in my kitchen, I managed to make a perfect crust for this peach tart...
Lemonade
Wishing you a refreshing and energizing day! I think my lemonade will help :)
Apple Chips
In Hungary I found apple chips for sale. I think they were fried in oil like potato chips, but they...
Baked Apple Yogurt
The flavors of winter in a glass: baked apples and cinnamon. Simply prepared at home, making it 100%...
Tuna Avocado Salad
A delicious salad from Marnie that I prepared a week ago but didn't have space to post - traditional...
Upside-Down Apple Tart
The last upside-down tart of the year. I promise!
Tarte Tatin
Tarte Tatin, a tart of French origin, is actually an upside-down apple tart. This time I used...
Avocado Sauce
Avocado is a fruit I buy often and make sure it doesn't go missing from our diet. Why? Because it's...