Apple Chips
Simple Recipes Recipes for Kids Fruits Snacks
In Hungary I found apple chips for sale. I think they were fried in oil like potato chips, but they were still very good. I chose to make them in the oven, because I wanted them to be a healthy snack without calories.
Ingredients
1 apple (I used Granny Smith green apple)
1 tablespoon vanilla powdered sugar
1/4 teaspoon cinnamon
How to prepare apple chips
- Remove the apple core with a core remover. Slice the apple into very thin rounds, like chips.
* use a mandoline or grater with a slicing blade to get equally thin slices, this way they will bake at the same rate - Arrange the slices side by side on a baking tray lined with parchment paper, then dust them with sugar mixed with cinnamon using a fine sieve.
- Bake on the highest rack at 200°C (400°F) for 10 minutes. Flip the slices, reduce temperature to 180°C (350°F) and bake for another 10 minutes, until the chips become light brown on the edges. If the slices don't brown slightly they won't be crispy.
* check the slices in the last minutes, some slices will bake faster, for example those on the edges, so you need to remove them one by one.
Thin slices on the tray, dusted with flavored sugar
Apple Chips
