Meat Dishes
Fish Plaki
Plaki is a fish dish with a sweet-sour onion-based sauce.
Pan-Fried Pork Liver with Marinated Onions
Pork liver is tricky, but I nailed it.
Salmon with Dill Sauce and Peas
"90-degree salmon," as those who have tried it enthusiastically call it, I paired last night with a...
Indian-Style Chicken Rice Pilaf (Biryani)
Get ready for the aromas you are about to savor.
Chicken Breast Stew with Vegetables
How simply a stew can be made! Just layer the vegetables over the meat and bake everything. It is...
Bulgur Pilaf with Beef
A really great recipe, you'll love it, especially if you're a bulgur fan (you can't see me, but I...
Breaded Meatballs
I first ate these breaded meatballs in Susurluk, Turkey.
Pork Goulash with Sauerkraut
The pig has been slaughtered, the barrel sauerkraut has fermented, so it's time for a Szeged...
Slow-Roasted Beef in Its Own Juices
Slowly roasted beef chuck simply melts in its own juices with Mediterranean aromas.
Teriyaki Chicken
Glazed chicken thighs using the simplest and most effective teriyaki chicken recipe.
Lettuce Stew with Pork
Light stew with lots of lettuce and pork in a tangy dill sauce.
Pork Pilaf
Creamy pilaf with pork and peppers.
Baked Salmon
A technique for achieving soft and succulent baked salmon.
Beef Roulades in Wine and Vegetable Sauce
Beef roulades stuffed with carrots, red beet and pickled cucumbers in a creamy wine and vegetable...
Austrian Goulash
The secret to Austrian goulash is patience.