Pickles and Canned
Preserved Hot Peppers
The first preserved hot pepper recipe is extremely spicy - I just tasted it, but Radu is a fan of...
Roasted Peppers for Winter
I love Cluj, especially this time of year when it starts to smell of roasted peppers... wherever I...
Vegetable Mix for Winter
Thanks to the kindness of the same Mrs. Margareta from Gornesti who helped us with the ciolomada...
Mixed Vegetable Preserve (Ciolomada)
I have told you before about the village of Gornesti in Mures county, where every autumn I buy the...
Brined Cucumbers
I don't make preserves because I have the luxury of receiving them already prepared from my...
Orange Peel Preserves and Candied Orange Peel
I would have made this preserve earlier, but at Euforia, where a lady from Cyprus presented the...
Sun-Dried Tomatoes
They are perfect as an appetizer, alongside cubes of marinated cheese or in salads and pasta sauces.
Preserved Lemons (Moroccan Style)
A Moroccan-inspired recipe that may sound strange to us Romanians. But these lemons, preserved in...
Zacusca with Mushrooms (Romanian Vegetable Spread)
As I told you, I don't make zacusca because my back can't handle standing by the stove for so many...
Soup Mix
I got this recipe in the spring from Leila and I couldn't wait to put it into practice, it contains...
Sun-Fermented Cucumbers
In my region, fermenting cucumbers this way isn't common, so I only learned about them a few years...
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