Cauliflower Salad
Quick Recipes Simple Recipes Fasting Recipes Budget Recipes Vegetables Salads
Even though it's winter, we can enjoy a delicious and beautiful salad. It can be eaten alone, but it also goes very well alongside a roast, instead of pickles.
Ingredients
1 cauliflower (about 500g)
Dressing
1 small red onion (walnut-sized)
1 clove garlic
1/4 red bell pepper (fresh or roasted)
1/2 small bunch parsley
2 sprigs dill
3 tablespoons olive oil
1-2 tablespoons lemon juice
1/4 teaspoon oregano
salt, pepper
Servings: 2
Prep time: 15 minutes
How to prepare cauliflower salad
- Break the cauliflower into florets and place in a pot of boiling salted water. Let it cook for a maximum of 10 minutes. Drain.
- Put all the dressing ingredients in a food processor and blend until everything is finely chopped.
- Pour the dressing over the cauliflower and mix well. Adjust salt and pepper to taste. Let it sit for at least 10 minutes for the flavors to blend.
