Crepes with Jam

How to prepare crepes with jam

1. Beat the egg with the salt. Add about half of the milk and beat together. Add the flour and baking soda and mix quickly with a whisk just until you have a smooth, fairly thick batter. Gradually add the rest of the milk and the batter will thin out so it's easy to spread in the pan. Add the oil.
2. Heat a non-stick pan. Stick a small cube of butter onto a fork and grease the pan. Pour the batter into the pan with a ladle, then tilt and rotate the pan so the batter covers the entire bottom.
3. Fry the crepe over medium-low heat until the edges lift slightly. Flip the crepe and fry on the other side just until it browns very slightly (a few golden spots here and there; about 15 seconds).
5. Transfer the crepes to a plate that you keep covered with a lid or foil to keep them warm.
6. When you've finished all the crepes, spread each with 1 tablespoon of jam and roll them up. Serve immediately.

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