Hajdu Flour and Semolina

Name: Hajdu Flour and Semolina
Ingredients: this is bl55 flour (or 550; or white flour; it's an all-purpose flour) that i use in all recipes on the site where i specify these names. i've been using it for 10 years and i'm satisfied with the results; its quality hasn't changed over time. it's the flour i use for sweet bread, cakes, muffins, crepes, bread, etc. only for some finer desserts do i use it in combination with cornstarch.; the semolina is produced by the same company and i use it for semolina dumplings (see chicken soup with dumplings and pea soup with dumplings), because it's coarser and gives them a good texture.

August 26, 2015

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Hajdu flour and semolina. In Cluj-Napoca they've been available for a long time in all small neighborhood stores, but in the last year they're also available in supermarkets.

This is BL55 flour (or 550; or white flour; it's an all-purpose flour) that I use in all recipes on the site where I specify these names. I've been using it for 10 years and I'm satisfied with the results; its quality hasn't changed over time. It's the flour I use for sweet bread, cakes, muffins, crepes, bread, etc. Only for some finer desserts do I use it in combination with cornstarch.

The semolina is produced by the same company and I use it for semolina dumplings (see chicken soup with dumplings and pea soup with dumplings), because it's coarser and gives them a good texture.