Homemade Hamburgers
Pork Veal American Grilling Recipes Meat Dishes
On Sunday, before starting our diet, guess what we did? We stuffed ourselves shamelessly with hamburgers 😋 And we ate them like it was our last meal... judging by how I feel now, it probably was 😊
Ingredients
1 kg ground beef
2 teaspoons salt
1 teaspoon pepper
2 teaspoons herbes de Provence
8 burger buns
8 slices cheese
coleslaw
tomatoes
Servings: 8
How to prepare homemade hamburgers
- Knead the meat with all the seasonings. Form 8 patties, making them as flat and thin as possible since they will shrink on the grill. Refrigerate for 30 minutes.
- Grill the hamburgers on a hot grill on both sides, about 5 minutes, until cooked through.
- Cut the buns in half and scoop out some of the bread inside. Place a hamburger patty inside, then a slice of cheese, a few spoonfuls of coleslaw, and top with tomato slices.
- Serve immediately.
Shaping the hamburger patties
On the grill
Grilled patties
Homemade Hamburgers
