Jolca Manzanilla Olives

I've told you before that for many years I didn't understand olives and their appearance during holidays on Romanian platters as if they were some kind of delicacy. After many years I had the chance to taste them in Greece, Italy and Spain, I understood their flavor and found my favorites. In general I prefer green olives, and the variety I've become most attached to is manzanilla. They have a delicate, slightly nutty flavor, they're not bitter.

I buy green olives from Italian stores and delis in Cluj. But recently I also found some olives I really like in the supermarket. I have about 10 bags in my pantry 😊