Marinated Olives with Feta and Herbs
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A few weeks ago I told you that Parmesan crackers go well on a platter with assorted cheeses and marinated olives. These are the olives I was talking about, they're more flavorful than when served plain and more colorful. I prepared them specially to serve with cheeses bought from the Brașov area.
Ingredients
100 g olives (green or black or a mix of both)
50 g feta cheese (or fresh cheese)
1 sprig rosemary
2 bay leaves
2 sprigs parsley
1/2 roasted pepper (or 2-3 sun-dried tomatoes in oil)
8 tablespoons olive oil
2 tablespoons lemon juice
10 grinds of chili (or 1 hot pepper)
How to prepare marinated olives with feta and herbs
- Roast the pepper using the technique here. Peel it and cut into strips.
- Pit the olives if necessary. My green olives were stuffed with almonds. Chop the herbs. Cut the cheese into small cubes.
- Mix all ingredients in a bowl, cover and refrigerate for a minimum of 1 day, maximum 1 week.
- Serve as an appetizer, they work well on a buffet table (you can arrange them in martini glasses).
Marinated Olives with Feta and Herbs
Marinated Olives with Feta and Herbs
Marinated Olives with Feta and Herbs
Marinated Olives with Feta and Herbs
