Mashed Potatoes with Goat Cheese
Simple Recipes Lacto-Ovo Vegetarian Recipes Potatoes Cheese Side Dishes
For those who are tired of plain mashed potatoes, I have a trick: add goat cheese. Additionally, using a potato ricer is a great help in achieving a uniform and fine texture.
Ingredients
500g floury potatoes (4 potatoes)
50g butter
50g goat cheese with Provençal herbs (or plain)
125 ml warm milk
salt
Servings: 2
How to prepare mashed potatoes with goat cheese
- Boil the potatoes in their skins. Cook until a fork easily pierces them (about 45 minutes).
- Peel the hot potatoes (don't let them cool down). Pass them through a potato ricer (see photo 1).
- Add salt to taste, the butter and goat cheese cut into cubes and stir with a fork until they are half melted.
- Then add the milk in 2-3 batches and mix well. Adjust the salt.
Passing potatoes through the ricer
