Roasted Pepper Feta Dip
Simple Recipes Lacto-Ovo Vegetarian Recipes Cheese Sauces and Salsa
I'm already thinking about relaxed meals outdoors: cheerful, colorful, with dishes like these shared among friends.
Ingredients
300 g feta cheese (or crumbly sheep or goat milk cheese)
75-80 g roasted red pepper (1 medium kapia pepper)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
3 tablespoons extra virgin olive oil
3-4 tablespoons water
parsley or dill for garnish
Servings: 4
Calories: 293 cal /serving
Protein: 11 g / serving
How to prepare roasted pepper feta dip
- Place all ingredients except the water into a mini food processor or immersion blender. Blend until you get a smooth paste.
- Gradually add water until you reach a creamy consistency.
- Spread the dip into a bowl and make a well in the center. Sprinkle fresh herbs into the well and drizzle with quality olive oil.
🔥for a lighter version, you can reduce the oil to 1 tablespoon (saving ~60 cal / serving).
